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October 18, 2018

When I first baked these cookies, I had a mean hankering for something sweet to match the season. So I got out my baking ingredients, dusted off the KitchenAid, and opened a new can of pumpkin because.. well, Fall. After a little mixin' and whiskin' I threw these puppies in the oven, and by some Autumn miracle they turned out perfectly. A little cakey, but not too much, perfectly sweet, and most importantly, a healthy treat! 

Enjoy these cookies with a cold glass of almond milk, a large serving of wine, or seasonal overload. 🍂

PUMPKIN CHOCOLATE CHIP COOKIES

Makes about 18 cookies.

  • 1 1/3 + 1/4 cups almond flour

  • 2 tsp cinnamon

  • 1 1/2 tsp baking powder

  • 1 cup pumpkin

  • 1/2 cup maple syrup

  • 3/4 cup almond butter

  • 2 eggs

  • 1 tsp vanilla

  • 3/4 cup dark chocolate chips

  • pinch of sea salt for topping

Preheat your oven to 375 degrees. Mix all the dry ingredients together in a bowl. Then, in a separate large bowl, combine all the wet ingredients together and...

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  with  

emily spaeth

gathering wellness

 As a nutrition therapist + holistic aesthetician, self love junkie + complete believer of balance, I fully understand the value of taking care of your self. 

I created this gathering space for you to find nutritional guidance + nourishing recipes, tips for self love + thoughts on healthy living. My genuine intention is that you will be able to unveil the life you've always held inside you - the one in which you've always known is there, but just haven't reached yet. 

Need extra support?

Let's dig deeper together!